In 2017 we visited two-thirds of the farms that our Blend comes from. Both La Norena in Colombia and Fazenda Progresso in Brazil. Establishing long-term relationships between us and the farmers is something we are passionate about. We aim to work closely with these farmers to ensure we can offer amazing, fresh, consistent coffees, provide feedback and pay a fair price for the coffees, well above commodity pricing. This blend offers up a zesty and smooth espresso or a sweet caramel like latte.

Tasting Note: Cherry, Dark Chocolate, Butterscotch

Brazil - Fazenda Progresso ‘Pulp Natural’

Colombia - La Norena ‘Washed’

Ethiopia - Kebado ‘Natural’

Espresso Brew guide: 20g in | 40g out | 35 seconds