$25.00
Finca San Jose Del Lago
LIMITED RELEASE
Finca San José Del Lago was purchased in 1909 by the great-grandfather of the current owner, Eduardo Cabrera. He’d originally planned to flip the property but had fallen so in love with the farm that he decided not to sell it. The farm was mainly wooded land and didn’t have any coffee production until the 1940s when Eduardo’s grandfather planted Typica and Bourbon varieties on the farm. When he passed, Eduardo's father and uncle took over the farm and added to it by improving infrastructure, expanding the coffee-growing area and growing other products such as avocados and bananas.
In 2016, they split the farm into two equal parts and the part that went to Eduardo is what’s now Finca San José Del Lago.
ROASTING EVERY MONDAY, TUESDAY, WEDNESDAY & THURSDAY
Origin: | Guatemala |
Farmer: | Eduardo cabrere |
Varietal: | Typica |
Process: | Washed |
Altitude: | 1550m to 2100m Above Sea Level |
Taste: | Floral, Blueberry & Rose |
Pour Over Recipe: | 15g In, 50g Boiling water in 30 seconds, additional 100g Boiling water in 30 seconds, and final 100g Boiling Water - Brewed in 2:30 - 3:00. |
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